Our quality pyramid has three levels. Liter and estate wines sport the "normal" narrow banderole label. This marks a range of wines intended for mouth-watering, quaffable fun. Our reserve wines, the dry Spätlese and Auslese wines, and our noble sweet wines feature the narrow label with a gold bar.
Our premium wines involve more deliberate selection in the vineyard: a maximum yield of 50 hectolitres per hectare ensures dense and complex wines. Each of these bottles aged in small barriques bears the barrique label, indicating tremendous potential for aging and enjoyment.